Sunshine Lemon Rooibos Tea (Organic)

Sunshine Lemon Rooibos Tea (Organic)

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Sunshine Lemon Rooibos Tea (Organic): Lemon invigorates the rooibos taste. Simply wonderful hot or iced and dressed with a slice of lemon.

Lemons. All refrigerators have them. Most of us don't give them much thought. Not so Nobel Prize winning Chilean poet Pablo Neruda. In his poem "Ode to a Lemon", he describes the juice of the fruit,

Unrefined gold .
. the most intense liqueur
of nature, unique, vivid, concentrated.

We couldn't have said it better ourselves. The juice of lemons is at once sour, piquant and as it was so eloquently put, intense. So what do you think we do when we encounter a fruit with a flavor profile as complex and powerful as that of the lemon? We blend it into a tea of course! These times we've taken the natural essence of sun kissed lemons and blend it with a pure South African Cederberg Rooibos. The result is a caffeine free delight. The cup presents lemons, exceptionally smooth Rooibos tones wonderfully offset by the tart citrus edge of the fruit. Were Pablo Neruda alive today there is no doubt he would have composed a poem about this tea. It may have gone something like this:

Wow, that's yummy stuff.

Ingredients: Rooibos, Lemongrass leaves, Calendula petals Natural flavors (Organic Compliant).

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free Herb
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

Amount

1 heaping teaspoon

1 heaping teaspoon

1.5 heaping teaspoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


TEA POT

18oz (532ml)

36oz (1064ml)

48oz (1419ml)

AMOUNT

2 heaping teaspoons 

1 heaping teaspoon

2 heaping teaspoons

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


MILK

SUGAR

LEMON

MINT

OK

OK

NO NO
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

International - Please be sure of duties, and or if the product is allowed to be imported.