
Sencha Kyoto Cherry Rose (Organic) Green Tea
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Sencha style green tea is marked by a spring fresh character with pungency and body. Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony, it is the ritual that is of paramount importance as the individual is being acknowledged. Flavored tea is a relatively new phenomena and combining flavors with roses and Japanese style green tea is almost considered 'avant garde' by our Japanese friends. Kyoto is the cultural center of Japan. Several centuries ago, Kyoto was also the religious capital of Japan. The relics of this past are evident throughout the city. Beside the multitude of temples, and the wonderful parks where religious scholars once walked, the city has more the 1000 Torjii - the typical gate/arch structures that one associates with Japan. The Torjii are large with the top shaped like a curved samurai sword (respect) and the two pillars are solid and stately (well being). During the spring this area of Japan is ablaze with new cherry blossoms and the air is filled with sweet aroma. The rose petals in this blend simulate these cherry blossoms and the flavor is reminiscent of the beautiful smells that waft on the springtime breeze. It is little wonder that this ancient city has a very high ratio of tea rooms, and this tea was created to honor this wonderful time of the year.
Ingredients: Green tea, Rose petals, Natural flavors (Organic Compliant)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
Amount |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
MILD |
2-3 min |
2-3 min |
2-3 min |
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
STRONG |
6-7 min |
6-7 min |
6-7 min |
We recommend 4-5 min |
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
AMOUNT |
2 heaping teaspoons |
1 heaping teaspoon |
2 heaping teaspoons |
MILD |
2-3 min |
2-3 min |
2-3 min |
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
STRONG |
6-7 min |
6-7 min |
6-7 min |
We recommend 4-5 min |
MILK |
SUGAR |
LEMON |
MINT |
NO |
NO |
NO |
NO |
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
International - Please be sure of duties, and or if the product is allowed to be imported.