Peach Apricot White Tea (Organic)

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Peach Apricot White Tea (Organic): Simply superb! An amazing combination. Has muscatel-like notes that are reminiscent of premium 2nd flush Darjeelings with light fruit finish.

Ying and Yang. Each side of the equation balances out the other. The combination of Peach and Apricot follows the same principal - well kind of anyway. According to Chinese folklore, peaches are a potent symbol of long life, conferring longevity on all those who eat them. This belief stems from ancient legends that tell us the fruit was a favorite of the 8 Immortals, divine beings who populated Chinese myth. In the legends, one of the 8, Yu Huang, also known as the Jade Emperor was married to a woman named Xi Jade Emperor, Queen Mother of the West. Xi Wangmu owned a tree that produced peaches of immortality that she would serve to Yu Huang's immortal companions during an annual feast known as Pantao Hui, or the Feast of Peaches.

So, peaches stand for long life, the Yin of our equation. What then about our Yang, the apricot? Well, according to Chinese tradition, apricots are a symbol of cowardice. (Good thing they taste so deliciously sweet!) One could argue that it takes courage to live a long life, courage being the opposite of cowardice. So, then cowardice is the opposite of courage, maybe it's a bit of a stretch. Whatever the case may be, the combination of peaches and apricots together is heavenly. The combination of peaches and apricots blended with a top grade Pai Mu Tan tea from Fujian even more so. Delicate hints of citrus finish with faint lingering notes of honey layered over the thick jammy character of this full-bodied tea. Pour yourself a cup and ponder the nature of a long life courageously lived! started it all!

Ingredients: White tea, Natural flavors (organic compliant).

ANTIOXIDANT LEVEL: High

CAFFEINE LEVEL: Low

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

TEA CUP	8oz (237ml)	10oz (296ml)	12oz (355ml)
Amount	1 heaping teaspoon	1 heaping teaspoon	1.5 heaping teaspoon
MILD	2-3 min	2-3 min	2-3 min
MEDIUM	4-5 min	4-5 min	4-5 min
STRONG	6-7 min	6-7 min	6-7 min
We recommend 4-5 min

TEA POT	18oz (532ml)	36oz (1064ml)	48oz (1419ml)
AMOUNT	2 heaping teaspoons	1 heaping teaspoon	2 heaping teaspoons
MILD	2-3 min	2-3 min	2-3 min
MEDIUM	4-5 min	4-5 min	4-5 min
STRONG	6-7 min	6-7 min	6-7 min
We recommend 4-5 min

MILK	SUGAR	LEMON	MINT
NO	NO	NO	NO

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

International - Please be sure of duties, and or if the product is allowed to be imported.