Bourbon Street Vanilla Rooibos Tea (Organic)

Bourbon Street Vanilla Rooibos Tea (Organic)

Regular price Sale


Bourbon Street Vanilla Rooibos Tea (Organic): Earthy rooibos enveloped by warm vanilla flavor, undertones of sweet fruit, and highlights of anise.

Organic Bourbon Street Vanilla, named after the iconic street in New Orleans, is a naturally caffeine-free tisane filled with jazzy depth and delightful fruity sweetness. Just like its namesake, Bourbon Street, this tea embodies the spirit of fun and vibrancy. It's a decadent blend, perfect for moments of revelry and festivity. Whether you're winding down after a full day or hosting a gathering with friends, let the lively vanilla and earthy rooibos combination reinvigorate and replenish your spirit, turning every cup into a celebration.

The magic begins even before the first sip, as the warming aroma of vanilla steams from the cup, wafting gentle nutty notes and hints of caramel into the air. This tisane dances on your taste buds with a delicate fruity melody accompanied by sweet elemental flavor. The smooth and woody rooibos character is complemented by creamy undertones and highlights of anise. The warm and comforting flavors dance together, creating festive energy with each sip, and turning ordinary moments into joyous and uplifting experiences.

Organic Bourbon Street Vanilla Rooibos is more than just a tea; it's a celebration in a cup. With its vibrant flavors, smooth texture, and New Orleans-inspired spirit, this tisane is destined to become a favorite in any tea collection. So, pour yourself a cup, and let the flavors of Bourbon Street Vanilla enchant your senses. Cheers to the joyous revelry that comes with every sip!

Ingredients: Rooibos*, Star anise*, Cornflower*, Camomile petals*, Natural flavors (organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free 
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

Amount

1 heaping teaspoon

1 heaping teaspoon

1.5 heaping teaspoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


TEA POT

18oz (532ml)

36oz (1064ml)

48oz (1419ml)

AMOUNT

2 heaping teaspoons 

1 heaping teaspoon

2 heaping teaspoons

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


MILK

SUGAR

LEMON

MINT

OK

OK

NO NO
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

International - Please be sure of duties, and or if the product is allowed to be imported.