Pai Mui Tan White Tea (Organic)
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Oh the 1890's! A positively smashing time to be alive. The decade was known for frivolity, lightheartedness and good times galore as the economy of North America grew at an unprecedented rate. It was a time of many firsts. Basketball was first played. The color mauve was invented, Sherlock Homes was first published and the first Boxer dog show was held in Munich. But the best part of the decade? For the first time in roughly a thousand years, China began exporting White teas! The reason for this change in the industry came after 1885 when varietals of tea were isolated to make Silver Needle and other specialty white teas like this Pai Mu Tan.
Prior to this development, there simply wasn't enough white tea to go around. In fact for much of the time since it was developed during the T'ang Dynasty, (618-907 AD) White teas were reserved for members of the Imperial Courts. The reason was simple. White tea was, and still is, considered a true tea owing to the fact that it undergoes so little processing. This fact, coupled with its delicate flavor meant that it was pure enough for the elite of society.
Since the early days of white tea export, the process by which the tea is made has largely remained unchanged - the fresh leaf is delivered to the factory on foot, withered, lightly rolled and then dried naturally - no further processing required. This organic Pai Mu Tan is an excellent example of this simplicity of production. The leaf is full and ranges in color from pale green to silvery with lots of nice tips. The contrast between the leaves gives the tea a very natural look that in turn gives way to a very pure, natural cup. Rounder and more full-bodied than Silver Tip grade, Pai Mu Tan produces a cup that dazzles with subtle layers of peach and floral notes. Brew a pot and raise a cup to the decade that started it all!
Ingredients: White tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
ANTIOXIDANT LEVEL: Very High
CAFFEINE LEVEL: Low
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
Amount |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons |
1 heaping teaspoon |
2 heaping teaspoons |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
NO |
NO | NO |
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
International - Please be sure of duties, and or if the product is allowed to be imported.