Purple Mountains Majesty Herbal Tea

Purple Mountains Majesty Herbal Tea

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Purple Mountains Majesty Herbal Tea: A Taste of Montana's Grandeur. Immerse yourself in the vibrant tapestry of flavors that captures the essence of Montana's majestic mountains.
  • A Majestic Blend of Color: Hibiscus and rose hips lend a vibrant crimson hue, reminiscent of the mountain peaks at sunrise.
  • Tangy and Tart: Hibiscus and wild cherry bark provide a delightful tartness, balanced by the sweetness of rose hips.
  • Citrusy Zest: Lemongrass adds a burst of citrusy refreshment, like a crisp mountain breeze.
  • Subtle Hints of Summer: Orange peel offers a touch of sunshine brightness, while blackberry leaf whispers of summer wildflowers.
  • Aromatic Delights: Delicate rose petals add a touch of floral elegance, while a hint of wild cherry bark provides a subtle earthy depth.

Purple Mountains Majesty is more than just a tea; it's an invigorating and uplifting experience that captures the wild beauty of Montana in every sip.

Ingredients: Rosehips, Hibiscus, Lemongrass, Orange Peel, Roses, Wild Cherry, Bark, Blackberry Leaf.

ANTIOXIDANT LEVEL: High

CAFFEINE LEVEL: None Caffeine-Free
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

Amount

1 heaping teaspoon

1 heaping teaspoon

1.5 heaping teaspoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


TEA POT

18oz (532ml)

36oz (1064ml)

48oz (1419ml)

AMOUNT

2 heaping teaspoons 

1 heaping teaspoon

2 heaping teaspoons

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


MILK

SUGAR

LEMON

MINT

NO

NO

NO

NO
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

International - Please be sure of duties, and or if the product is allowed to be imported.