7 Chakra Herbal Tea (Organic)

7 Chakra Herbal Tea (Organic)

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7 Chakra Herbal Tea (Organic): Awaken Your Inner Harmony. Experience a holistic cup of wellness with this invigorating blend of organic ingredients designed to awaken your seven chakras.
  • Aromatic & Spicy Delight: Cinnamon, ginger, cloves, and black peppercorns create a warming and stimulating base, promoting a sense of grounded energy.
  • Digestive Harmony: Fennel seed and turmeric slices are traditionally known to support healthy digestion, aiding your body's natural balance.
  • Floral & Fruity Balance: Delicate pink rose petals and raspberry leaves add a touch of sweetness and subtle floral notes, promoting a sense of well-being and emotional balance.
  • Cardamom's Touch: Cardamom, known as the "queen of spices," offers a touch of citrus and warmth, uplifting the senses and promoting clarity.

Made with 100% organic ingredients, 7 Chakra Herbal Tea is more than a beverage: it's a ritual for aligning your mind, body, and spirit.

Ingredients: Cinnamon, Ginger, Fennel, Whole Cloves, Raspberry Leaves, Whole Black Pepper, Rurmeric Slices, Cardamon Whole, Pink Rose Pedals, All Organic

ANTIOXIDANT LEVEL: High

CAFFEINE LEVEL: None Caffeine-Free
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

Amount

1 heaping teaspoon

1 heaping teaspoon

1.5 heaping teaspoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


TEA POT

18oz (532ml)

36oz (1064ml)

48oz (1419ml)

AMOUNT

2 heaping teaspoons 

1 heaping teaspoon

2 heaping teaspoons

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


MILK

SUGAR

LEMON

MINT

NO

NO

NO

NO
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

International - Please be sure of duties, and or if the product is allowed to be imported.