Feng Shui Herbal Tea
Regular price
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- A Feast for the Senses: Apple pieces, beetroot pieces, and vibrant purple dragon fruit create a visually stunning blend, reflecting the importance of beauty and balance in Feng Shui.
- Sweet & Tart Harmony: Goji berries add a touch of natural sweetness, balanced by the subtle tartness of blackberry leaves and hibiscus (through the bergamot flavor).
- Earthy & Refreshing: Lemongrass and orange peel offer a burst of citrusy refreshment, grounded by the subtle earthiness of stinging nettle and carrot flakes.
- A Touch of the Exotic: Delicate cornflower and marigold blossoms add a touch of floral elegance, while pink peppercorns provide a hint of warming spice.
Feng Shui Herbal Tea is more than just a delicious beverage; it's a mindful ritual to promote a sense of well-being and cultivate harmony in your daily life.
Please note: While stinging nettle is included in the ingredient list, it loses its stinging properties during the drying process.
Ingredients: Apple Pieces, Blackberry Leaves, Purple Dragon Fruit, Goji berries, Lemongrass, Stinging Nettle, Carrot, Flakes, Orange Peel, Eucalyptus Leaves, Beetroot Pieces, Bergamot Flavor, Cornflower Blossoms, Marigold Blossoms, Pink Peppercorns
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: None Caffeine-Free
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
Amount |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons |
1 heaping teaspoon |
2 heaping teaspoons |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
NO |
NO |
NO |
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
International - Please be sure of duties, and or if the product is allowed to be imported.