Evening In Missoula Herbal Tea
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- Calming Embrace: Chamomile and lavender lull your senses, promoting relaxation and unwinding after a long day.
- Montana Meadow: Hints of peppermint and spearmint bring a refreshing coolness, reminiscent of mountain breezes.
- Sweet Summer: Sun-kissed notes of strawberry leaf and papaya mingle with the subtle citrus of lemongrass, creating a touch of summer sweetness.
- Wild Touches: A whisper of wintergreen evokes the evergreen forests, while wild cherry bark adds a hint of earthy depth.
- Subtle Nuances: Star anise offers a touch of licorice warmth, balanced by the gentle citrus of lemon peel. Red clover and alfalfa add a touch of grassy earthiness, grounding the blend.
- Naturally Sweet Harmony: Stevia's sweetness complements the natural fruitiness of the blend, without a hint of bitterness. A touch of vanilla ties it all together, creating a smooth and comforting finish.
Let Evening in Missoula transport you to the heart of Montana, cup by soothing cup.
Ingredients: Chamomile, Rosehips, Lemongrass, Strawberry Leaf, Papaya, Peppermint, Spearmint, Alfalfa, Wild Cherry, Bark, Wintergreen, Star Anise, Lemon Peel, Lavender, Red Clover, Stevia, Vanilla
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: None Caffeine-Free
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
Amount |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons |
1 heaping teaspoon |
2 heaping teaspoons |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
NO |
NO |
NO |
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
International - Please be sure of duties, and or if the product is allowed to be imported.