Earl Grey Cream Black Tea
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Earl Grey Cream: Is a must for the avid Earl Grey tea drinker! Our flavory Earl Grey mellowed with a delicious creamy taste. An excellent all-day tea with a superb finish.
Earl Grey is world renowned as a classic English tea - probably as famous as the Tower Bridge or Big Ben. If you are fan of Earl Grey and haven't tried Cream Earl Grey yet, you're in for a treat. Cream Earl Grey has a taste that's smooth with vanilla overtones that stand out above the premium bergamot flavor - the signature taste of Earl Grey. This is a tea that would complement a royal meal or any another aristocratic occasion for that matter! One has to assume that Charles Grey himself (1764-1845) would have strongly approved of this delicacy!
Ingredients: Black tea, Cornflower petals, Natural flavors (Organic Compliant)
ANTIOXIDNT LEVEL: Very High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
Amount |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons |
1 heaping teaspoon |
2 heaping teaspoons |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
MILK |
SUGAR |
LEMON |
MINT |
|
OK |
OK |
NO |
NO |
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
International - Please be sure of duties, and or if the product is allowed to be imported.