Ginger Black Tea
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If you like Ginger beer or ginger ale, the chances are that you will enjoy this tea as well. Gingembre if you are French, Ingwer if German, Zenzaro if Italian. Ginger has a lemon like taste and is quite pungent. Originating in Central Asia, with some 50% of the world's crop being harvested in India. It is a valued and most important spice. It is no wonder that it is used in traditional dishes, especially milk-based curries. Besides this, ginger tea is a spicy and healthy drink that finds favor in hot climates. During the Middle Ages and Renaissance, ginger was used to flavor beer. Ginger is also reported to have high antioxidant properties that make it a free radical scavenger. Feeling a little depressed? Consider taking a cup of ginger tea to relax with. A comforting beverage indeed. Remember, here is a tea that can be served hot or cold. We invite you to enjoy ginger tea whatever the circumstances. If you like ginger beer or ginger ale, the chances are that you will enjoy this tea as well. Gingembre if you are French, Ingwer if German, Zenzaro if Italian. Ginger has a lemon like taste and is quite pungent. Originating in Central Asia, with some 50% of the world's crop being harvested in India. It is a valued and most important spice. It is no wonder that it is used in traditional dishes, especially milk-based curries. Besides this, ginger tea is a spicy and healthy drink that finds favor in hot climates. During the Middle Ages and Renaissance, ginger was used to flavor beer. Ginger is also reported to have high antioxidant properties that make it a free radical scavenger. Feeling a little depressed? Consider taking a cup of ginger tea to relax with. A comforting beverage indeed. Remember, here is a tea that can be served hot or cold. We invite you to enjoy ginger tea whatever the circumstances.
Ingredients: Black tea, Ginger, Calendula + Marigold + Sunflower petals, Natural flavors (organic compliant).
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
Amount |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
MILD |
2-3 min |
2-3 min |
2-3 min |
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
STRONG |
6-7 min |
6-7 min |
6-7 min |
We recommend 4-5 min |
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
AMOUNT |
2 heaping teaspoons |
1 heaping teaspoon |
2 heaping teaspoons |
MILD |
2-3 min |
2-3 min |
2-3 min |
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
STRONG |
6-7 min |
6-7 min |
6-7 min |
We recommend 4-5 min |
MILK |
SUGAR |
LEMON |
MINT |
OK |
OK |
NO |
NO |
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
International - Please be sure of duties, and or if the product is allowed to be imported.