Cancer Zodiac Tea
Regular price
Sale
Cancer Zodiac Tea – White & Green Tea with Apricot, Chamomile & Cornflower
For the tender-hearted nurturer, this comforting blend is a warm embrace in a teacup. White and green teas mingle with soft fruit notes—apricot, pear, and apple—creating a soothing ritual that Cancer will cherish in their cozy kitchen sanctuary.
Cancers thrive in the art of care, offering after-dinner tea to loved ones with quiet devotion. This blend calms the tides of emotion with rose hips, chamomile, and rooibos, while cornflowers and marigold petals lift the spirit like sunlight through lace curtains.
It’s a tea that speaks of home, heart, and healing—an everyday enchantment for the zodiac’s gentle guardian.
Steep at 180°F for 2–3 minutes
Ingredients:
Green tea, white tea, rose hips, chamomile flowers, rooibos tea, apple pieces, natural apricot flavor, peppermint leaves, apricots, blue cornflowers, marigold flowers, natural pear flavor.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
|
TEA CUP |
8oz (237ml) |
10oz (296ml) |
12oz (355ml) |
|
Amount |
1 heaping teaspoon |
1 heaping teaspoon |
1.5 heaping teaspoon |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
TEA POT |
18oz (532ml) |
36oz (1064ml) |
48oz (1419ml) |
|
AMOUNT |
2 heaping teaspoons |
1 heaping teaspoon |
2 heaping teaspoons |
|
MILD |
2-3 min |
2-3 min |
2-3 min |
|
MEDIUM |
4-5 min |
4-5 min |
4-5 min |
|
STRONG |
6-7 min |
6-7 min |
6-7 min |
|
We recommend 4-5 min |
|||
|
MILK |
SUGAR |
LEMON |
MINT |
|
NO |
NO |
NO | NO |
Place six slightly heaping teaspoons of loose tea or six tea bags into a teapot or heat-resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the tea or removing the tea bags. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh-brewed iced tea is to increase the strength of the hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
Place 1 slightly heaping teaspoon of loose tea or one tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh-brewed iced tea is to increase the strength of the hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
ANTIOXIDANT BENEFIT: For a greater antioxidant benefit, brew longer and use more tea.
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites, and bacteria. Boiling the water will kill these elements and reduce the risk of waterborne illnesses.
International - Please be sure of the duties and/or whether the product is allowed to be imported.